Cambridge Jobs

Job Purpose : Management of food safety program and product specifications, and all QA Tasks

Duties & Responsibilities

  • Team Leader of the Food Safety Committee
  • Verification of food safety documents
  • Supplier Quality Assurance.
  • R&D/Sensory panel Administration
  • Managing of non-conformances
  • Monitoring product weight control
  • Interpretation of Microbiological results
  • Technical support on pie production process
  • Generate product formulations and specifications
  • Manage budget expenses.
  • Manage yields in cooking
  • Manage of cleaning staff (this will include day and night shift staff, also outsourced cleaning staff)

Team Leader of the Food Safety Committee.

  • Ensure that BMO has a Food Safety System that is continuously improved and of the highest standards possible with resources available by:
  • Establishing, implementing, maintaining and update a Pre-Requisite Program.
  • Establishing, implementing, maintaining and update the FSSC 22 000 System.
  • Approve Policies, Procedures and Support Documentation such as check sheets and registers for these Programs and Plans.

How to Apply

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